Menus
Cheese Boards
Please call the shop 208.928.4031 or email scout@scoutsunvalley.com
to place an order for your custom cheese board.
Each board is unique and will include 3-5 Cheeses,
2-3 Cured Meats and Accoutrements including:
Spiced Nuts, Pickled Vegetables, Spreads,
House-Made Mostarda & Dried Fruit.
Please give us 24-hours notice for platter and special orders.
Small Cheese & Charcuterie Platter $85
Small Round Platter for 6-8 Guests
Medium Cheese & Charcuterie Platter $165
Medium Round Platter for 12-15 Guests
Large Cheese & Charcuterie Platter $265
Large Oval Platter for 20-25 Guests
Pantry Add-Ons:
Baguette
Seasoned Marcona Almonds
Marinated Olives
Conservas
GF & Regular Crackers
Wine, Beer & Other Beverages
*changes weekly*
Sparkling
-
Aperol Spritz
$12.00
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Feuillatte
Brut Champagne, FR (187 ml)
$20.00
-
Col Dorato
Prosecco, Veneto, ITA
$12.00
-
Crémant de Loire
Sparkling Rosé, Loire, FRA
$14.00
White
-
Langlois
Sauvignon Blanc, Sancerre, FRA
$16.00
-
R.Minet Pouilly-Fumé
Sauvignon Blanc, Loire, FRA
$17.00
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Illahe
Viognier, Willamette Valley, OR
$12.00
-
Les Gentilshommes
Chardonnay, Mâcon-Péron, FRA
$16.00
-
Barnett “Sangiacomo”
Chardonnay, Carneros, CA
$17.00
Rosé & Chilled Red
-
Domaine de L’Olivette
M/G/C, Bandol, FRA
$14.00
-
Reigning Sun
Cinsault/Carignan Blend, Paarl, SA
(keg) $9.00
Red
-
Holloran
Pinot Noir, Dundee, OR
$15.00
-
Masseria Setteporte
Nerello Mascalese, Sicily, IT
$15.00
-
Heritage du Pic St. Loup
GSM, Languedoc, FR
$15.00
-
Girard
Petite Sirah, Napa Valley, CA
$19.00
-
Saviah
Cabernet Sauvignon, Walla Walla, WA
$16.00
Draft Beer/Cider
-
Absent for Absinthe
Cedar Draw Cider, Buhl, ID
$8.00
-
Rainier “Mountain Fresh” Lager
$4.00
-
Jester King
Farmhouse Ale, Aus, TX
$8.00
-
Revision Planetary Fog
NE IPA, Sparks, NV
$7.00
-
Berts Brewing
Red Ale, Boise, ID
$6.00
-
Payette 12 Gauge
Barrel Aged Stout, Boise, ID
$9.00
Non-Alcoholic Options
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Seedlip
With Soda
$6.00
-
Phony Negroni OR Amaro + Soda
$8.00
-
Ice Tea or Arnold Palmer
$4.00
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San Pellegrino 500 ml
$3.00
-
Hot Tea
$3.00
Winter Menu
Small Plates
-
Seasoned Marcona Almonds
$8.00
-
Warm Marinated Olives
$8.00
-
Tuna Rillettes
With Aioli, Chili Crisp, Pickles, Lemon, Baguette
$18.00
-
Daily Soup
With Grilled Bread
Bowl $14.00
Cup $8.00
-
Lemon & Spinach Croquetas
With Marinara Sauce
$12.00
-
Bar Fries
With Creole Aioli
$8.00
Large Plates
-
Simple Greens
Spring Mix, Watermelon Radish, Nuts, with Citrus Vinaigrette
$12.00
-
Italian Chopped Salad
Spring Mix with Artichoke Hearts, Salami Ribbons, Fried Chickpeas, Moroccan Black Olives, Parmesan, Sieved Egg with Italian Vinaigrette
$18.00
-
Mushroom Toast
Beech & King Oyster Mushrooms Over Whipped Ricotta with Lemon Herb Pistou, Grilled Hanger Sourdough & Greens
$19.00
-
Croque Monsieur
Parisian Ham, Alpine Cheese, Bechamel & Dijon on Pain de Mie with Mixed Greens
$18.00
-
Grilled Cheese
Cheddar on Hangar Sourdough with Mixed Greens
$14.00
-
Scout Meatballs
Made In-House, Served in Tomato Sauce with Grilled Bread
$19.00
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Cheese & Charcuterie Boards
Served with House-made Accoutrements & Bread/Cracker Basket
Two $25.00
Four $45.00
Six $65.00